Bacalao creates “Nouvelle Newfoundland Cuisine”
- an innovative intrepretation of local cuisine…
familiar flavours in new presentations.

Our focus is on local produce, products and spirits.
In season, and as much as possible, we endeavour to source
quality local ingredients from passionate producers…
everything from garlic to game and seafood to spirits.

We proudly feature produce from the Organic Farm & the Lettuce Farm and purchase dry goods and restaurant supplies from local companies.

We give preference to locally produced or bottled spirits too, offering Quidi Vidi beer,
Rodrigues wines, Auk Island wines, Ragged Rock, Old Sam, Screech & Cabot Tower rums,
 Charenac brandy, Newman’s Port and all the Iceberg and Shiver products.

Our ‘Bacalao Blend’ coffee is locally roasted by Jumping Bean
and bathroom handsoap is locally made by Tval!

All desserts are made in house.
 (Some are topped with locally-made “Glenview’s Finest”old-fashioned scald cream!)

Every dish, dressing and condiment is made from scratch.

We use as much recycled and recyclable materials as possible
and participate in a recycling programme.