We’re passionately focused on sourcing local produce, products, game, seafood and spirits.
Bacalao has 4 cozy dining rooms with fireplaces that can host corporate and social functions.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured staple ingredient is the inspiration for our name and exemplifies our innovative interpretation of Newfoundland cuisine.
I was here with my wonderful husband and my two lovely children, for my birthday. We ordered the wonderful food, and ate it all. It filled us all up. It was a wonderful day and night, and I absolutely recommend everyone to go there. It was an memory that I shall never forget. It was classy, and just simply wonderful. I’m definitely coming back again! PS: The waiters were so friendly!
Had a great meal last night, we wre there with another couple. Staff was great and food super especially the cabbage roll. Have recommended your place to friends already
An incredible experience and best 90th birthday party I could have imagined. Food was delicious, Cod was melt-in-your mouth spectacular. Dessert was divine. And the service was far above and beyond!
For me being a aussie, and in province getting married, my wife a local girl, what a restaurant, this was out of this world, the tastes and textures of the meal, the ambience of the restaurant, and the service meant you wanted to come back for more, and thats what we did on the Wednesday, so for both a Aussie, and a local we both agreed that this restaurant is one not to miss
Barbara and I experienced a wonderful dinner the charcuterie plate was exceptional. Salt cod and pork belly was a truly local food event. Our server, Danny, was attentive and informative, especially so when providing details of the food and its preparation.
What a great restaurant you have! I rate it a 10++++ NO questions asked! And, wonderful owners, and staff. You could NOT ask for better. Word of mouth is the best advertising, and I have spread the word. Please keep up the great work. You are, and will continue to be, a great success. My sister, who was there during Christmas, and New Years’ Eve, enjoyed every minute. She said it was better then any New Years’ Eve party, she has ever been to. She will spread the word to her friends in New Brunswick. Cheers!
Best meal in the whole province the week we were there. Amazing food, presentation and service.
Our meal here was as perfect as I thought it would be. The jiggs dinner cabbage rolls and the moose served in a burgundy pinot noir sauce with blueberries and bacon were absolutely fantastic. The atmosphere, service and food was perfect. I highly recommend this restaurant! Our server was Tracy and she was so wonderful! Thanks!
Spectacular food, wine and service. Nice to see even though you are a fine dinning class restaurant you have stayed true to the Newfoundland tradition in you dishes. If I’m in NL I want cod in any form. The fish was great, hope we can make it back some day?
Great food, absolutely wonderful place to dine. We’re both Nflder’s, enjoyed being home dining at a real downhome restaurant. Great service…great people…what can we say! We spoke to Mike briefly but we had no idea that the other part of the duo was Andrea Maunder. I worked with your Dad for many years at CJON/Q-RADIO and as a matter of fact he was the master of ceremonies at our wedding 29 yrs ago this month. Please say hello to him for us My maiden name was (Sullivan).