Celebrating the cuisine and culture of Newfoundland & Labrador, Bacalao offers a unique and innovative presentation of the foods, flavours, produce and spirits of our province.

 

Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod
(in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies our innovative intrepretation of Newfoundland cuisine.

Check out our video on Youtube: http://www.youtube.com/watch?v=0bJzxJMAoFU

 Gift Certificates available!
~ any dollar value
~ no expiry

HOURS

 Tuesday - Friday
Lunch: Noon - 2:30 pm
Dinner: 6:00 - 10:00 pm

Saturday & Sunday 
Brunch: 11:00am - 2:30pm
Dinner: 6:00 - 10:00 pm