Celebrating the cuisine and culture of Newfoundland & Labrador, Bacalao offers a unique and innovative presentation of the foods, flavours, produce and spirits of our province.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod
(in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies our innovative intrepretation of Newfoundland cuisine.
Gift Certificates available!
~ any dollar value
~ no expiry
Cozy space for Christmas parties!
~ Special menus available
Now taking reservations for New Year's!
~ call 579-6565
* Menu and seating times will be uploaded shortly *
We spoke to Mike briefly but we had no idea that the other part of the duo was Andrea Maunder. I worked with your Dad for many years at CJON/Q-RADIO and as a matter of fact he was the master of ceremonies at our wedding 29 yrs ago this month. Please say hello to him for us My maiden name was (Sullivan).
Sonia & Wayne Percey
Ottawa ON Canada
10/29/2008 8:14:32 PM